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  • Open service 172.67.214.241:80 · nvvanamind.com

    2026-01-13 00:39 

    HTTP/1.1 200 OK
Date: Tue, 13 Jan 2026 00:39:46 GMT
Content-Type: text/html; charset=utf-8
Transfer-Encoding: chunked
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Page title: LIS

<!DOCTYPE html>
<html lang="pt-BR">

<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>LIS</title>

    <meta property="og:title" content="LIS">
    <meta property="og:description" content="LIS">
    <meta property="og:image" content="images/ogimage.png">
    <meta property="og:type" content="website">

    <link rel="preconnect" href="https://fonts.googleapis.com">
    <link rel="preconnect" href="https://fonts.gstatic.com" crossorigin>
    <link
        href="https://fonts.googleapis.com/css2?family=Roboto:wght@400;700&family=Plus+Jakarta+Sans:wght@400&family=Times+New+Roman&display=swap"
        rel="stylesheet">

    <link rel="stylesheet" href="css/style.css">
</head>

<body>

    <main class="container-principal">
        <article class="receita">
            <h1 class="titulo-receita">Brazilian Carrot Cake</h1>

            <img class="imagem-receita" src="images/MDqanH5323509.webp"
                alt="Foto de um bolo de cenoura com cobertura de chocolate.">

            <section class="ingredientes">
                <p>The top of the Brazilian carrot cake after the brigadeiro was poured over it.</p>
                <p>Ingredients for the cake<br>Here are the ingredients you will need to make the cake batter:</p>
                <ul>
                    <li><strong>Carrots</strong> – in the recipe card below, I’ve said to use 300g. Make sure to weigh
                        them after you have peeled the carrots, not before.</li>
                    <li>Granulated sugar – caster sugar works too.</li>
                    <li><strong>Vegetable oil</strong> – any flavourless oil does work, but I like to use vegetable oil.
                    </li>
                    <li>Eggs</li>
                    <li>Vanilla extract</li>
                    <li><strong>Plain flour</strong> – also known as all purpose flour.</li>
                    <li>Baking powder</li>
                    <li><strong>Salt</strong> – just a small amount to help enhance the flavours.</li>
                </ul>
            </section>
        </article>
    </main>

    <footer class="rodape">
        <nav class="links-rodape">
            <a href="footer/privacy.html">Privacy Policy</a>
            <a href="footer/terms.html">Term of Service</a>
            <a href="footer/disclaimer.html">Disclaimer</a>
        </nav>
    </footer>

</body>

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  • Open service 104.21.83.57:80 · nvvanamind.com

    2026-01-13 00:39 

    HTTP/1.1 200 OK
Date: Tue, 13 Jan 2026 00:39:46 GMT
Content-Type: text/html; charset=utf-8
Transfer-Encoding: chunked
Connection: close
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Page title: LIS

<!DOCTYPE html>
<html lang="pt-BR">

<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>LIS</title>

    <meta property="og:title" content="LIS">
    <meta property="og:description" content="LIS">
    <meta property="og:image" content="images/ogimage.png">
    <meta property="og:type" content="website">

    <link rel="preconnect" href="https://fonts.googleapis.com">
    <link rel="preconnect" href="https://fonts.gstatic.com" crossorigin>
    <link
        href="https://fonts.googleapis.com/css2?family=Roboto:wght@400;700&family=Plus+Jakarta+Sans:wght@400&family=Times+New+Roman&display=swap"
        rel="stylesheet">

    <link rel="stylesheet" href="css/style.css">
</head>

<body>

    <main class="container-principal">
        <article class="receita">
            <h1 class="titulo-receita">Brazilian Carrot Cake</h1>

            <img class="imagem-receita" src="images/MDqanH5323509.webp"
                alt="Foto de um bolo de cenoura com cobertura de chocolate.">

            <section class="ingredientes">
                <p>The top of the Brazilian carrot cake after the brigadeiro was poured over it.</p>
                <p>Ingredients for the cake<br>Here are the ingredients you will need to make the cake batter:</p>
                <ul>
                    <li><strong>Carrots</strong> – in the recipe card below, I’ve said to use 300g. Make sure to weigh
                        them after you have peeled the carrots, not before.</li>
                    <li>Granulated sugar – caster sugar works too.</li>
                    <li><strong>Vegetable oil</strong> – any flavourless oil does work, but I like to use vegetable oil.
                    </li>
                    <li>Eggs</li>
                    <li>Vanilla extract</li>
                    <li><strong>Plain flour</strong> – also known as all purpose flour.</li>
                    <li>Baking powder</li>
                    <li><strong>Salt</strong> – just a small amount to help enhance the flavours.</li>
                </ul>
            </section>
        </article>
    </main>

    <footer class="rodape">
        <nav class="links-rodape">
            <a href="footer/privacy.html">Privacy Policy</a>
            <a href="footer/terms.html">Term of Service</a>
            <a href="footer/disclaimer.html">Disclaimer</a>
        </nav>
    </footer>

</body>

</html>
    Found 2026-01-13 by HttpPlugin
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  • Open service 2606:4700:3030::ac43:d6f1:80 · nvvanamind.com

    2026-01-13 00:39 

    HTTP/1.1 200 OK
Date: Tue, 13 Jan 2026 00:39:46 GMT
Content-Type: text/html; charset=utf-8
Transfer-Encoding: chunked
Connection: close
Nel: {"report_to":"cf-nel","success_fraction":0.0,"max_age":604800}
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Page title: LIS

<!DOCTYPE html>
<html lang="pt-BR">

<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>LIS</title>

    <meta property="og:title" content="LIS">
    <meta property="og:description" content="LIS">
    <meta property="og:image" content="images/ogimage.png">
    <meta property="og:type" content="website">

    <link rel="preconnect" href="https://fonts.googleapis.com">
    <link rel="preconnect" href="https://fonts.gstatic.com" crossorigin>
    <link
        href="https://fonts.googleapis.com/css2?family=Roboto:wght@400;700&family=Plus+Jakarta+Sans:wght@400&family=Times+New+Roman&display=swap"
        rel="stylesheet">

    <link rel="stylesheet" href="css/style.css">
</head>

<body>

    <main class="container-principal">
        <article class="receita">
            <h1 class="titulo-receita">Brazilian Carrot Cake</h1>

            <img class="imagem-receita" src="images/MDqanH5323509.webp"
                alt="Foto de um bolo de cenoura com cobertura de chocolate.">

            <section class="ingredientes">
                <p>The top of the Brazilian carrot cake after the brigadeiro was poured over it.</p>
                <p>Ingredients for the cake<br>Here are the ingredients you will need to make the cake batter:</p>
                <ul>
                    <li><strong>Carrots</strong> – in the recipe card below, I’ve said to use 300g. Make sure to weigh
                        them after you have peeled the carrots, not before.</li>
                    <li>Granulated sugar – caster sugar works too.</li>
                    <li><strong>Vegetable oil</strong> – any flavourless oil does work, but I like to use vegetable oil.
                    </li>
                    <li>Eggs</li>
                    <li>Vanilla extract</li>
                    <li><strong>Plain flour</strong> – also known as all purpose flour.</li>
                    <li>Baking powder</li>
                    <li><strong>Salt</strong> – just a small amount to help enhance the flavours.</li>
                </ul>
            </section>
        </article>
    </main>

    <footer class="rodape">
        <nav class="links-rodape">
            <a href="footer/privacy.html">Privacy Policy</a>
            <a href="footer/terms.html">Term of Service</a>
            <a href="footer/disclaimer.html">Disclaimer</a>
        </nav>
    </footer>

</body>

</html>
    Found 2026-01-13 by HttpPlugin
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  • Open service 2606:4700:3031::6815:5339:80 · nvvanamind.com

    2026-01-13 00:39 

    HTTP/1.1 200 OK
Date: Tue, 13 Jan 2026 00:39:46 GMT
Content-Type: text/html; charset=utf-8
Transfer-Encoding: chunked
Connection: close
Nel: {"report_to":"cf-nel","success_fraction":0.0,"max_age":604800}
Server: cloudflare
Last-Modified: Sat, 15 Nov 2025 00:12:28 GMT
Access-Control-Allow-Origin: *
expires: Tue, 13 Jan 2026 00:49:44 GMT
Cache-Control: max-age=600
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Page title: LIS

<!DOCTYPE html>
<html lang="pt-BR">

<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>LIS</title>

    <meta property="og:title" content="LIS">
    <meta property="og:description" content="LIS">
    <meta property="og:image" content="images/ogimage.png">
    <meta property="og:type" content="website">

    <link rel="preconnect" href="https://fonts.googleapis.com">
    <link rel="preconnect" href="https://fonts.gstatic.com" crossorigin>
    <link
        href="https://fonts.googleapis.com/css2?family=Roboto:wght@400;700&family=Plus+Jakarta+Sans:wght@400&family=Times+New+Roman&display=swap"
        rel="stylesheet">

    <link rel="stylesheet" href="css/style.css">
</head>

<body>

    <main class="container-principal">
        <article class="receita">
            <h1 class="titulo-receita">Brazilian Carrot Cake</h1>

            <img class="imagem-receita" src="images/MDqanH5323509.webp"
                alt="Foto de um bolo de cenoura com cobertura de chocolate.">

            <section class="ingredientes">
                <p>The top of the Brazilian carrot cake after the brigadeiro was poured over it.</p>
                <p>Ingredients for the cake<br>Here are the ingredients you will need to make the cake batter:</p>
                <ul>
                    <li><strong>Carrots</strong> – in the recipe card below, I’ve said to use 300g. Make sure to weigh
                        them after you have peeled the carrots, not before.</li>
                    <li>Granulated sugar – caster sugar works too.</li>
                    <li><strong>Vegetable oil</strong> – any flavourless oil does work, but I like to use vegetable oil.
                    </li>
                    <li>Eggs</li>
                    <li>Vanilla extract</li>
                    <li><strong>Plain flour</strong> – also known as all purpose flour.</li>
                    <li>Baking powder</li>
                    <li><strong>Salt</strong> – just a small amount to help enhance the flavours.</li>
                </ul>
            </section>
        </article>
    </main>

    <footer class="rodape">
        <nav class="links-rodape">
            <a href="footer/privacy.html">Privacy Policy</a>
            <a href="footer/terms.html">Term of Service</a>
            <a href="footer/disclaimer.html">Disclaimer</a>
        </nav>
    </footer>

</body>

</html>
    Found 2026-01-13 by HttpPlugin
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  • Open service 2606:4700:3030::ac43:d6f1:8443 · nvvanamind.com

    2026-01-13 00:39 

    
                            
    
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                                    Open service
                                    
                                    104.21.83.57:8443
                                     · nvvanamind.com
                                    
                                
    
                                
    
                                    
                                    
                                    
                                    2026-01-13 00:39

                                
    
                            
    

                            
    
                            
    
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                                    2606:4700:3031::6815:5339:8443
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                                    2026-01-13 00:39

                                
    
                            
    

                            
    
                            
    
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                                    172.67.214.241:8443
                                     · nvvanamind.com
                                    
                                
    
                                
    
                                    
                                    
                                    
                                    2026-01-13 00:39

                                
    
                            
    

                            
    
                            
    
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                                    Open service
                                    
                                    172.67.214.241:443
                                     · nvvanamind.com
                                    
                                
    
                                
    
                                    
                                    
                                    
                                    2026-01-13 00:39

                                
    
                            
    

                            
    HTTP/1.1 200 OK
Date: Tue, 13 Jan 2026 00:39:46 GMT
Content-Type: text/html; charset=utf-8
Transfer-Encoding: chunked
Connection: close
Server: cloudflare
last-modified: Sat, 15 Nov 2025 00:12:28 GMT
access-control-allow-origin: *
expires: Tue, 13 Jan 2026 00:49:44 GMT
Cache-Control: max-age=600
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Page title: LIS

<!DOCTYPE html>
<html lang="pt-BR">

<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>LIS</title>

    <meta property="og:title" content="LIS">
    <meta property="og:description" content="LIS">
    <meta property="og:image" content="images/ogimage.png">
    <meta property="og:type" content="website">

    <link rel="preconnect" href="https://fonts.googleapis.com">
    <link rel="preconnect" href="https://fonts.gstatic.com" crossorigin>
    <link
        href="https://fonts.googleapis.com/css2?family=Roboto:wght@400;700&family=Plus+Jakarta+Sans:wght@400&family=Times+New+Roman&display=swap"
        rel="stylesheet">

    <link rel="stylesheet" href="css/style.css">
</head>

<body>

    <main class="container-principal">
        <article class="receita">
            <h1 class="titulo-receita">Brazilian Carrot Cake</h1>

            <img class="imagem-receita" src="images/MDqanH5323509.webp"
                alt="Foto de um bolo de cenoura com cobertura de chocolate.">

            <section class="ingredientes">
                <p>The top of the Brazilian carrot cake after the brigadeiro was poured over it.</p>
                <p>Ingredients for the cake<br>Here are the ingredients you will need to make the cake batter:</p>
                <ul>
                    <li><strong>Carrots</strong> – in the recipe card below, I’ve said to use 300g. Make sure to weigh
                        them after you have peeled the carrots, not before.</li>
                    <li>Granulated sugar – caster sugar works too.</li>
                    <li><strong>Vegetable oil</strong> – any flavourless oil does work, but I like to use vegetable oil.
                    </li>
                    <li>Eggs</li>
                    <li>Vanilla extract</li>
                    <li><strong>Plain flour</strong> – also known as all purpose flour.</li>
                    <li>Baking powder</li>
                    <li><strong>Salt</strong> – just a small amount to help enhance the flavours.</li>
                </ul>
            </section>
        </article>
    </main>

    <footer class="rodape">
        <nav class="links-rodape">
            <a href="footer/privacy.html">Privacy Policy</a>
            <a href="footer/terms.html">Term of Service</a>
            <a href="footer/disclaimer.html">Disclaimer</a>
        </nav>
    </footer>

</body>

</html>
    
                            
    
                                 Found 2026-01-13 by
                                HttpPlugin 
                                
    
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                                    Open service
                                    
                                    104.21.83.57:443
                                     · nvvanamind.com
                                    
                                
    
                                
    
                                    
                                    
                                    
                                    2026-01-13 00:39

                                
    
                            
    

                            
    HTTP/1.1 200 OK
Date: Tue, 13 Jan 2026 00:39:46 GMT
Content-Type: text/html; charset=utf-8
Transfer-Encoding: chunked
Connection: close
Server: cloudflare
last-modified: Sat, 15 Nov 2025 00:12:28 GMT
access-control-allow-origin: *
expires: Tue, 13 Jan 2026 00:49:44 GMT
Cache-Control: max-age=600
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Page title: LIS

<!DOCTYPE html>
<html lang="pt-BR">

<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>LIS</title>

    <meta property="og:title" content="LIS">
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    <meta property="og:image" content="images/ogimage.png">
    <meta property="og:type" content="website">

    <link rel="preconnect" href="https://fonts.googleapis.com">
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    <link
        href="https://fonts.googleapis.com/css2?family=Roboto:wght@400;700&family=Plus+Jakarta+Sans:wght@400&family=Times+New+Roman&display=swap"
        rel="stylesheet">

    <link rel="stylesheet" href="css/style.css">
</head>

<body>

    <main class="container-principal">
        <article class="receita">
            <h1 class="titulo-receita">Brazilian Carrot Cake</h1>

            <img class="imagem-receita" src="images/MDqanH5323509.webp"
                alt="Foto de um bolo de cenoura com cobertura de chocolate.">

            <section class="ingredientes">
                <p>The top of the Brazilian carrot cake after the brigadeiro was poured over it.</p>
                <p>Ingredients for the cake<br>Here are the ingredients you will need to make the cake batter:</p>
                <ul>
                    <li><strong>Carrots</strong> – in the recipe card below, I’ve said to use 300g. Make sure to weigh
                        them after you have peeled the carrots, not before.</li>
                    <li>Granulated sugar – caster sugar works too.</li>
                    <li><strong>Vegetable oil</strong> – any flavourless oil does work, but I like to use vegetable oil.
                    </li>
                    <li>Eggs</li>
                    <li>Vanilla extract</li>
                    <li><strong>Plain flour</strong> – also known as all purpose flour.</li>
                    <li>Baking powder</li>
                    <li><strong>Salt</strong> – just a small amount to help enhance the flavours.</li>
                </ul>
            </section>
        </article>
    </main>

    <footer class="rodape">
        <nav class="links-rodape">
            <a href="footer/privacy.html">Privacy Policy</a>
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        </nav>
    </footer>

</body>

</html>
    
                            
    
                                 Found 2026-01-13 by
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                                    2606:4700:3031::6815:5339:443
                                     · nvvanamind.com
                                    
                                
    
                                
    
                                    
                                    
                                    
                                    2026-01-13 00:39

                                
    
                            
    

                            
    HTTP/1.1 200 OK
Date: Tue, 13 Jan 2026 00:39:46 GMT
Content-Type: text/html; charset=utf-8
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Server: cloudflare
last-modified: Sat, 15 Nov 2025 00:12:28 GMT
access-control-allow-origin: *
expires: Tue, 13 Jan 2026 00:49:44 GMT
Cache-Control: max-age=600
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Page title: LIS

<!DOCTYPE html>
<html lang="pt-BR">

<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>LIS</title>

    <meta property="og:title" content="LIS">
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    <meta property="og:image" content="images/ogimage.png">
    <meta property="og:type" content="website">

    <link rel="preconnect" href="https://fonts.googleapis.com">
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        rel="stylesheet">

    <link rel="stylesheet" href="css/style.css">
</head>

<body>

    <main class="container-principal">
        <article class="receita">
            <h1 class="titulo-receita">Brazilian Carrot Cake</h1>

            <img class="imagem-receita" src="images/MDqanH5323509.webp"
                alt="Foto de um bolo de cenoura com cobertura de chocolate.">

            <section class="ingredientes">
                <p>The top of the Brazilian carrot cake after the brigadeiro was poured over it.</p>
                <p>Ingredients for the cake<br>Here are the ingredients you will need to make the cake batter:</p>
                <ul>
                    <li><strong>Carrots</strong> – in the recipe card below, I’ve said to use 300g. Make sure to weigh
                        them after you have peeled the carrots, not before.</li>
                    <li>Granulated sugar – caster sugar works too.</li>
                    <li><strong>Vegetable oil</strong> – any flavourless oil does work, but I like to use vegetable oil.
                    </li>
                    <li>Eggs</li>
                    <li>Vanilla extract</li>
                    <li><strong>Plain flour</strong> – also known as all purpose flour.</li>
                    <li>Baking powder</li>
                    <li><strong>Salt</strong> – just a small amount to help enhance the flavours.</li>
                </ul>
            </section>
        </article>
    </main>

    <footer class="rodape">
        <nav class="links-rodape">
            <a href="footer/privacy.html">Privacy Policy</a>
            <a href="footer/terms.html">Term of Service</a>
            <a href="footer/disclaimer.html">Disclaimer</a>
        </nav>
    </footer>

</body>

</html>
    
                            
    
                                 Found 2026-01-13 by
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                                    2606:4700:3030::ac43:d6f1:443
                                     · nvvanamind.com
                                    
                                
    
                                
    
                                    
                                    
                                    
                                    2026-01-13 00:39

                                
    
                            
    

                            
    HTTP/1.1 200 OK
Date: Tue, 13 Jan 2026 00:39:46 GMT
Content-Type: text/html; charset=utf-8
Transfer-Encoding: chunked
Connection: close
Server: cloudflare
last-modified: Sat, 15 Nov 2025 00:12:28 GMT
access-control-allow-origin: *
expires: Tue, 13 Jan 2026 00:49:44 GMT
Cache-Control: max-age=600
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Page title: LIS

<!DOCTYPE html>
<html lang="pt-BR">

<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>LIS</title>

    <meta property="og:title" content="LIS">
    <meta property="og:description" content="LIS">
    <meta property="og:image" content="images/ogimage.png">
    <meta property="og:type" content="website">

    <link rel="preconnect" href="https://fonts.googleapis.com">
    <link rel="preconnect" href="https://fonts.gstatic.com" crossorigin>
    <link
        href="https://fonts.googleapis.com/css2?family=Roboto:wght@400;700&family=Plus+Jakarta+Sans:wght@400&family=Times+New+Roman&display=swap"
        rel="stylesheet">

    <link rel="stylesheet" href="css/style.css">
</head>

<body>

    <main class="container-principal">
        <article class="receita">
            <h1 class="titulo-receita">Brazilian Carrot Cake</h1>

            <img class="imagem-receita" src="images/MDqanH5323509.webp"
                alt="Foto de um bolo de cenoura com cobertura de chocolate.">

            <section class="ingredientes">
                <p>The top of the Brazilian carrot cake after the brigadeiro was poured over it.</p>
                <p>Ingredients for the cake<br>Here are the ingredients you will need to make the cake batter:</p>
                <ul>
                    <li><strong>Carrots</strong> – in the recipe card below, I’ve said to use 300g. Make sure to weigh
                        them after you have peeled the carrots, not before.</li>
                    <li>Granulated sugar – caster sugar works too.</li>
                    <li><strong>Vegetable oil</strong> – any flavourless oil does work, but I like to use vegetable oil.
                    </li>
                    <li>Eggs</li>
                    <li>Vanilla extract</li>
                    <li><strong>Plain flour</strong> – also known as all purpose flour.</li>
                    <li>Baking powder</li>
                    <li><strong>Salt</strong> – just a small amount to help enhance the flavours.</li>
                </ul>
            </section>
        </article>
    </main>

    <footer class="rodape">
        <nav class="links-rodape">
            <a href="footer/privacy.html">Privacy Policy</a>
            <a href="footer/terms.html">Term of Service</a>
            <a href="footer/disclaimer.html">Disclaimer</a>
        </nav>
    </footer>

</body>

</html>
    
                            
    
                                 Found 2026-01-13 by
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                                    2026-01-12 23:39
                                

                                

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                                    2026-04-13 00:37
                                

                            

                        

                        
                    

                

            

        

        

            

            

                
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                        nvvanamind.com
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                    1 recorded
                

                
            

            
            

                
IP summary

                
                

                    

                        
                        172.67.214.241
                        1
                        
                        104.21.83.57
                        1
                        
                        2606:4700:3030::ac43:d6f1
                        1
                        
                        2606:4700:3031::6815:5339
                        1
                        
                    

                

                

                    4 recorded

                

                
            

            
        

    




  
  
  
  

      

          

              

                  
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