Open service 2001:bc8:1200:e:63f:72ff:feaf:913e:80 · www.pizzengineer.com
2026-01-24 03:00
HTTP/1.1 302 Redirect Date: Sat, 24 Jan 2026 02:59:50 GMT Connection: close Cache-Control: no-store Location: https://www.pizzengineer.com/ Content-Type: text/html Content-Language: en X-Cache: none Content-Length: 311 Page title: Document Has Moved <HTML> <HEAD> <TITLE>Document Has Moved</TITLE> </HEAD> <BODY BGCOLOR="white" FGCOLOR="black"> <H1>Document Has Moved</H1> <HR> <FONT FACE="Helvetica,Arial"><B> Description: The document you requested has moved to a new location. The new location is "https://www.pizzengineer.com/". </B></FONT> <HR> </BODY>
Open service 2001:bc8:1200:e:63f:72ff:feaf:913e:443 · www.pizzengineer.com
2026-01-24 03:00
HTTP/1.1 200 OK
content-length: 25722
content-type: text/html
date: Sat, 24 Jan 2026 03:00:47 GMT
last-modified: Mon, 01 Dec 2025 18:50:14 GMT
x-amz-id-2: txg31272dd089c4466090bb-00697435df
x-amz-request-id: txg31272dd089c4466090bb-00697435df
Etag: "48e5ebfae3c61fff9d8f08f4d8f8c7b7"
Age: 1
Connection: close
X-Cache: hit-fresh
Page title: Mastering Neapolitan Pizza and Beyond
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<title>Mastering Neapolitan Pizza and Beyond</title>
<meta name="description" content="Discover the science and art behind authentic Neapolitan pizza. From dough to oven, ingredients to technique, including Tonda Romana, Teglia,..." />
<link rel="canonical" href="https://www.pizzengineer.com/" />
<link rel="alternate" hreflang="en" href="https://www.pizzengineer.com/" />
<link rel="alternate" hreflang="fr" href="https://www.pizzengineer.fr/" />
<meta name="keywords" content="Neapolitan Pizza, pizza science, pizza techniques, pizza dough, pizza ovens, authentic pizza, Italian pizza, Tonda Romana, Scrocchiarella, Teglia, Philippe Detry book" />
<meta name="author" content="Philippe Detry, Michael Collins" />
<script defer src="https://api.pirsch.io/pa.js" id="pianjs" data-code="DxmnAIeqiqTDfK3lwJpp6XOyRuc8s9gc"></script>
<meta name="viewport" content="width=device-width, initial-scale=1" />
<!-- Open Graph -->
<meta property="og:locale" content="en_US" />
<meta property="og:type" content="book" />
<meta property="og:title" content="Mastering Neapolitan Pizza and Beyond" />
<meta property="og:description" content="Explore the complete guide to authentic Neapolitan pizza. Learn the science, techniques, and ingredients behind world-class pizza making." />
<meta property="og:url" content="https://www.pizzengineer.com/" />
<meta property="og:image" content="https://www.pizzengineer.com/images/cover-1200.jpg" />
<meta property="og:site_name" content="PizzEngineer" />
<!-- Twitter -->
<meta name="twitter:card" content="summary_large_image" />
<meta name="twitter:title" content="Mastering Neapolitan Pizza and Beyond" />
<meta name="twitter:description" content="Discover how to master authentic Neapolitan pizza at home with Philippe Detry’s technical and scientific guide." />
<meta name="twitter:image" content="https://www.pizzengineer.com/images/cover-1200.jpg" />
<!-- Preload main cover for better LCP -->
<link rel="preload" as="image" href="images/cover-1200.jpg" imagesrcset="images/cover-480.jpg 480w, images/cover-800.jpg 800w, images/cover-1200.jpg 1200w"
imagesizes="(max-width: 480px) 480w, (max-width: 800px) 800w, 1200w" />
<!-- Schema.org structured data (Book + Author, English version) -->
<script type="application/ld+json">
{
"@context": "https://schema.org",
"@graph": [
{
"@type": "Book",
"@id": "https://www.pizzengineer.com/#book-en",
"url": "https://www.pizzengineer.com/",
"name": "Mastering Neapolitan Pizza and Beyond",
"alternateName": "Science, Techniques, Ingredients & Ovens from Dough Making to Baking",
"inLanguage": "en",
"isbn": "9798267652247",
"author": [
{
"@type": "Person",
"@id": "https://www.pizzengineer.fr/#philippe-detry",
"name": "Philippe Detry"
},
{
"@type": "Person",
"@id": "https://www.pizzengineer.com/#michael-collins",
"name": "Michael Collins"
}
],
"contributor": {
"@type": "Person",
"@id": "https://www.cobby.com/#pierre-cobbaert",
"name": "Pierre Cobbaert",
"jobTitle": "Photographer",
"url": "https://www.cobby.com/"
},
"datePublished": "2025-11-13",
"description": "A technical and practical guide to mastering authentic Neapolitan pizza. Learn professional-level pizza making at home, from fermentation to baking, with recipes and insights",
"keywords": "Neapolitan pizza, Tonda Romana, Scrocchiarella, Teglia, pizza science, pizza techniques, professional pizza",
"identifier": "ASIN B0G2HPFM6F",
"genre": ["Cooking", "Culinary Techniques", "Pizza"],
"image": "https://www.pizzengineer.com/images/cover-1200.jpg",
"translationOfWork": {
"@id": "https://www.pizzengineer.fr/#book-fr"
},
"offers": {
"@type": "Offer",
Open service 51.159.13.88:443 · www.pizzengineer.com
2026-01-24 03:00
HTTP/1.1 200 OK
content-length: 25722
content-type: text/html
date: Sat, 24 Jan 2026 03:00:47 GMT
last-modified: Mon, 01 Dec 2025 18:50:14 GMT
x-amz-id-2: txgbaa1db10097e42cdac77-00697435df
x-amz-request-id: txgbaa1db10097e42cdac77-00697435df
Etag: "48e5ebfae3c61fff9d8f08f4d8f8c7b7"
Age: 1
Connection: close
X-Cache: hit-fresh
Page title: Mastering Neapolitan Pizza and Beyond
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<title>Mastering Neapolitan Pizza and Beyond</title>
<meta name="description" content="Discover the science and art behind authentic Neapolitan pizza. From dough to oven, ingredients to technique, including Tonda Romana, Teglia,..." />
<link rel="canonical" href="https://www.pizzengineer.com/" />
<link rel="alternate" hreflang="en" href="https://www.pizzengineer.com/" />
<link rel="alternate" hreflang="fr" href="https://www.pizzengineer.fr/" />
<meta name="keywords" content="Neapolitan Pizza, pizza science, pizza techniques, pizza dough, pizza ovens, authentic pizza, Italian pizza, Tonda Romana, Scrocchiarella, Teglia, Philippe Detry book" />
<meta name="author" content="Philippe Detry, Michael Collins" />
<script defer src="https://api.pirsch.io/pa.js" id="pianjs" data-code="DxmnAIeqiqTDfK3lwJpp6XOyRuc8s9gc"></script>
<meta name="viewport" content="width=device-width, initial-scale=1" />
<!-- Open Graph -->
<meta property="og:locale" content="en_US" />
<meta property="og:type" content="book" />
<meta property="og:title" content="Mastering Neapolitan Pizza and Beyond" />
<meta property="og:description" content="Explore the complete guide to authentic Neapolitan pizza. Learn the science, techniques, and ingredients behind world-class pizza making." />
<meta property="og:url" content="https://www.pizzengineer.com/" />
<meta property="og:image" content="https://www.pizzengineer.com/images/cover-1200.jpg" />
<meta property="og:site_name" content="PizzEngineer" />
<!-- Twitter -->
<meta name="twitter:card" content="summary_large_image" />
<meta name="twitter:title" content="Mastering Neapolitan Pizza and Beyond" />
<meta name="twitter:description" content="Discover how to master authentic Neapolitan pizza at home with Philippe Detry’s technical and scientific guide." />
<meta name="twitter:image" content="https://www.pizzengineer.com/images/cover-1200.jpg" />
<!-- Preload main cover for better LCP -->
<link rel="preload" as="image" href="images/cover-1200.jpg" imagesrcset="images/cover-480.jpg 480w, images/cover-800.jpg 800w, images/cover-1200.jpg 1200w"
imagesizes="(max-width: 480px) 480w, (max-width: 800px) 800w, 1200w" />
<!-- Schema.org structured data (Book + Author, English version) -->
<script type="application/ld+json">
{
"@context": "https://schema.org",
"@graph": [
{
"@type": "Book",
"@id": "https://www.pizzengineer.com/#book-en",
"url": "https://www.pizzengineer.com/",
"name": "Mastering Neapolitan Pizza and Beyond",
"alternateName": "Science, Techniques, Ingredients & Ovens from Dough Making to Baking",
"inLanguage": "en",
"isbn": "9798267652247",
"author": [
{
"@type": "Person",
"@id": "https://www.pizzengineer.fr/#philippe-detry",
"name": "Philippe Detry"
},
{
"@type": "Person",
"@id": "https://www.pizzengineer.com/#michael-collins",
"name": "Michael Collins"
}
],
"contributor": {
"@type": "Person",
"@id": "https://www.cobby.com/#pierre-cobbaert",
"name": "Pierre Cobbaert",
"jobTitle": "Photographer",
"url": "https://www.cobby.com/"
},
"datePublished": "2025-11-13",
"description": "A technical and practical guide to mastering authentic Neapolitan pizza. Learn professional-level pizza making at home, from fermentation to baking, with recipes and insights",
"keywords": "Neapolitan pizza, Tonda Romana, Scrocchiarella, Teglia, pizza science, pizza techniques, professional pizza",
"identifier": "ASIN B0G2HPFM6F",
"genre": ["Cooking", "Culinary Techniques", "Pizza"],
"image": "https://www.pizzengineer.com/images/cover-1200.jpg",
"translationOfWork": {
"@id": "https://www.pizzengineer.fr/#book-fr"
},
"offers": {
"@type": "Offer",
Open service 51.159.13.88:80 · www.pizzengineer.com
2026-01-24 03:00
HTTP/1.1 302 Redirect Date: Sat, 24 Jan 2026 03:00:48 GMT Connection: close Cache-Control: no-store Location: https://www.pizzengineer.com/ Content-Type: text/html Content-Language: en X-Cache: none Content-Length: 311 Page title: Document Has Moved <HTML> <HEAD> <TITLE>Document Has Moved</TITLE> </HEAD> <BODY BGCOLOR="white" FGCOLOR="black"> <H1>Document Has Moved</H1> <HR> <FONT FACE="Helvetica,Arial"><B> Description: The document you requested has moved to a new location. The new location is "https://www.pizzengineer.com/". </B></FONT> <HR> </BODY>
Open service 51.159.80.27:443 · www.pizzengineer.com
2026-01-24 03:00
HTTP/1.1 200 OK
content-length: 25722
content-type: text/html
date: Sat, 24 Jan 2026 03:00:47 GMT
last-modified: Mon, 01 Dec 2025 18:50:14 GMT
x-amz-id-2: txg31272dd089c4466090bb-00697435df
x-amz-request-id: txg31272dd089c4466090bb-00697435df
Etag: "48e5ebfae3c61fff9d8f08f4d8f8c7b7"
Age: 2
Connection: close
X-Cache: hit-fresh
Page title: Mastering Neapolitan Pizza and Beyond
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<title>Mastering Neapolitan Pizza and Beyond</title>
<meta name="description" content="Discover the science and art behind authentic Neapolitan pizza. From dough to oven, ingredients to technique, including Tonda Romana, Teglia,..." />
<link rel="canonical" href="https://www.pizzengineer.com/" />
<link rel="alternate" hreflang="en" href="https://www.pizzengineer.com/" />
<link rel="alternate" hreflang="fr" href="https://www.pizzengineer.fr/" />
<meta name="keywords" content="Neapolitan Pizza, pizza science, pizza techniques, pizza dough, pizza ovens, authentic pizza, Italian pizza, Tonda Romana, Scrocchiarella, Teglia, Philippe Detry book" />
<meta name="author" content="Philippe Detry, Michael Collins" />
<script defer src="https://api.pirsch.io/pa.js" id="pianjs" data-code="DxmnAIeqiqTDfK3lwJpp6XOyRuc8s9gc"></script>
<meta name="viewport" content="width=device-width, initial-scale=1" />
<!-- Open Graph -->
<meta property="og:locale" content="en_US" />
<meta property="og:type" content="book" />
<meta property="og:title" content="Mastering Neapolitan Pizza and Beyond" />
<meta property="og:description" content="Explore the complete guide to authentic Neapolitan pizza. Learn the science, techniques, and ingredients behind world-class pizza making." />
<meta property="og:url" content="https://www.pizzengineer.com/" />
<meta property="og:image" content="https://www.pizzengineer.com/images/cover-1200.jpg" />
<meta property="og:site_name" content="PizzEngineer" />
<!-- Twitter -->
<meta name="twitter:card" content="summary_large_image" />
<meta name="twitter:title" content="Mastering Neapolitan Pizza and Beyond" />
<meta name="twitter:description" content="Discover how to master authentic Neapolitan pizza at home with Philippe Detry’s technical and scientific guide." />
<meta name="twitter:image" content="https://www.pizzengineer.com/images/cover-1200.jpg" />
<!-- Preload main cover for better LCP -->
<link rel="preload" as="image" href="images/cover-1200.jpg" imagesrcset="images/cover-480.jpg 480w, images/cover-800.jpg 800w, images/cover-1200.jpg 1200w"
imagesizes="(max-width: 480px) 480w, (max-width: 800px) 800w, 1200w" />
<!-- Schema.org structured data (Book + Author, English version) -->
<script type="application/ld+json">
{
"@context": "https://schema.org",
"@graph": [
{
"@type": "Book",
"@id": "https://www.pizzengineer.com/#book-en",
"url": "https://www.pizzengineer.com/",
"name": "Mastering Neapolitan Pizza and Beyond",
"alternateName": "Science, Techniques, Ingredients & Ovens from Dough Making to Baking",
"inLanguage": "en",
"isbn": "9798267652247",
"author": [
{
"@type": "Person",
"@id": "https://www.pizzengineer.fr/#philippe-detry",
"name": "Philippe Detry"
},
{
"@type": "Person",
"@id": "https://www.pizzengineer.com/#michael-collins",
"name": "Michael Collins"
}
],
"contributor": {
"@type": "Person",
"@id": "https://www.cobby.com/#pierre-cobbaert",
"name": "Pierre Cobbaert",
"jobTitle": "Photographer",
"url": "https://www.cobby.com/"
},
"datePublished": "2025-11-13",
"description": "A technical and practical guide to mastering authentic Neapolitan pizza. Learn professional-level pizza making at home, from fermentation to baking, with recipes and insights",
"keywords": "Neapolitan pizza, Tonda Romana, Scrocchiarella, Teglia, pizza science, pizza techniques, professional pizza",
"identifier": "ASIN B0G2HPFM6F",
"genre": ["Cooking", "Culinary Techniques", "Pizza"],
"image": "https://www.pizzengineer.com/images/cover-1200.jpg",
"translationOfWork": {
"@id": "https://www.pizzengineer.fr/#book-fr"
},
"offers": {
"@type": "Offer",
Open service 51.159.80.27:80 · www.pizzengineer.com
2026-01-24 03:00
HTTP/1.1 302 Redirect Date: Sat, 24 Jan 2026 02:59:49 GMT Connection: close Cache-Control: no-store Location: https://www.pizzengineer.com/ Content-Type: text/html Content-Language: en X-Cache: none Content-Length: 311 Page title: Document Has Moved <HTML> <HEAD> <TITLE>Document Has Moved</TITLE> </HEAD> <BODY BGCOLOR="white" FGCOLOR="black"> <H1>Document Has Moved</H1> <HR> <FONT FACE="Helvetica,Arial"><B> Description: The document you requested has moved to a new location. The new location is "https://www.pizzengineer.com/". </B></FONT> <HR> </BODY>
Open service 2001:bc8:610:1:e42:a1ff:fef1:8968:443 · www.pizzengineer.com
2026-01-24 03:00
HTTP/1.1 200 OK
content-length: 25722
content-type: text/html
date: Sat, 24 Jan 2026 03:00:47 GMT
last-modified: Mon, 01 Dec 2025 18:50:14 GMT
x-amz-id-2: txgbaa1db10097e42cdac77-00697435df
x-amz-request-id: txgbaa1db10097e42cdac77-00697435df
Etag: "48e5ebfae3c61fff9d8f08f4d8f8c7b7"
Age: 1
Connection: close
X-Cache: hit-fresh
Page title: Mastering Neapolitan Pizza and Beyond
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<title>Mastering Neapolitan Pizza and Beyond</title>
<meta name="description" content="Discover the science and art behind authentic Neapolitan pizza. From dough to oven, ingredients to technique, including Tonda Romana, Teglia,..." />
<link rel="canonical" href="https://www.pizzengineer.com/" />
<link rel="alternate" hreflang="en" href="https://www.pizzengineer.com/" />
<link rel="alternate" hreflang="fr" href="https://www.pizzengineer.fr/" />
<meta name="keywords" content="Neapolitan Pizza, pizza science, pizza techniques, pizza dough, pizza ovens, authentic pizza, Italian pizza, Tonda Romana, Scrocchiarella, Teglia, Philippe Detry book" />
<meta name="author" content="Philippe Detry, Michael Collins" />
<script defer src="https://api.pirsch.io/pa.js" id="pianjs" data-code="DxmnAIeqiqTDfK3lwJpp6XOyRuc8s9gc"></script>
<meta name="viewport" content="width=device-width, initial-scale=1" />
<!-- Open Graph -->
<meta property="og:locale" content="en_US" />
<meta property="og:type" content="book" />
<meta property="og:title" content="Mastering Neapolitan Pizza and Beyond" />
<meta property="og:description" content="Explore the complete guide to authentic Neapolitan pizza. Learn the science, techniques, and ingredients behind world-class pizza making." />
<meta property="og:url" content="https://www.pizzengineer.com/" />
<meta property="og:image" content="https://www.pizzengineer.com/images/cover-1200.jpg" />
<meta property="og:site_name" content="PizzEngineer" />
<!-- Twitter -->
<meta name="twitter:card" content="summary_large_image" />
<meta name="twitter:title" content="Mastering Neapolitan Pizza and Beyond" />
<meta name="twitter:description" content="Discover how to master authentic Neapolitan pizza at home with Philippe Detry’s technical and scientific guide." />
<meta name="twitter:image" content="https://www.pizzengineer.com/images/cover-1200.jpg" />
<!-- Preload main cover for better LCP -->
<link rel="preload" as="image" href="images/cover-1200.jpg" imagesrcset="images/cover-480.jpg 480w, images/cover-800.jpg 800w, images/cover-1200.jpg 1200w"
imagesizes="(max-width: 480px) 480w, (max-width: 800px) 800w, 1200w" />
<!-- Schema.org structured data (Book + Author, English version) -->
<script type="application/ld+json">
{
"@context": "https://schema.org",
"@graph": [
{
"@type": "Book",
"@id": "https://www.pizzengineer.com/#book-en",
"url": "https://www.pizzengineer.com/",
"name": "Mastering Neapolitan Pizza and Beyond",
"alternateName": "Science, Techniques, Ingredients & Ovens from Dough Making to Baking",
"inLanguage": "en",
"isbn": "9798267652247",
"author": [
{
"@type": "Person",
"@id": "https://www.pizzengineer.fr/#philippe-detry",
"name": "Philippe Detry"
},
{
"@type": "Person",
"@id": "https://www.pizzengineer.com/#michael-collins",
"name": "Michael Collins"
}
],
"contributor": {
"@type": "Person",
"@id": "https://www.cobby.com/#pierre-cobbaert",
"name": "Pierre Cobbaert",
"jobTitle": "Photographer",
"url": "https://www.cobby.com/"
},
"datePublished": "2025-11-13",
"description": "A technical and practical guide to mastering authentic Neapolitan pizza. Learn professional-level pizza making at home, from fermentation to baking, with recipes and insights",
"keywords": "Neapolitan pizza, Tonda Romana, Scrocchiarella, Teglia, pizza science, pizza techniques, professional pizza",
"identifier": "ASIN B0G2HPFM6F",
"genre": ["Cooking", "Culinary Techniques", "Pizza"],
"image": "https://www.pizzengineer.com/images/cover-1200.jpg",
"translationOfWork": {
"@id": "https://www.pizzengineer.fr/#book-fr"
},
"offers": {
"@type": "Offer",
Open service 2001:bc8:610:1:e42:a1ff:fef1:8968:80 · www.pizzengineer.com
2026-01-24 03:00
HTTP/1.1 302 Redirect Date: Sat, 24 Jan 2026 03:00:48 GMT Connection: close Cache-Control: no-store Location: https://www.pizzengineer.com/ Content-Type: text/html Content-Language: en X-Cache: none Content-Length: 311 Page title: Document Has Moved <HTML> <HEAD> <TITLE>Document Has Moved</TITLE> </HEAD> <BODY BGCOLOR="white" FGCOLOR="black"> <H1>Document Has Moved</H1> <HR> <FONT FACE="Helvetica,Arial"><B> Description: The document you requested has moved to a new location. The new location is "https://www.pizzengineer.com/". </B></FONT> <HR> </BODY>